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| Appetisers |
Non-Members |
Members |
| Wakame Salad |
Soy sesame marinated seaweed with chinese cabbage & frisee
With rib fillet pieces
Also Available: With sweet soy chicken breast tenderloins |
18.00 |
16.40 |
| Black Bean Calamari |
Pan seared black bean & garlic calamari w/ spanish onion
& green capsicum, bean sprouts on a crispy prawn cracker |
15.00 |
13.60 |
| Crispy Pork |
Crispy char sui pork belly layed upon a bed of asian greens |
15.00 |
13.60 |
| Chilled ‘Ma-Ha’ Salad |
Chicken stuffed with a prawn & pork paste on a pineapple
& mandarin salad |
15.00 |
13.60 |
| Crispy Batons |
Garlic infused chicken & prawns rolled into crispy pastry batons
& finished with a green tomato chutney dipping sauce |
15.00 |
13.60 |
| Peking Duck |
Peking duck, assorted vegetables julienne & warm pancakes
complimented with ginger salsa & hoi sin sauce |
18.00 |
16.40 |
| Scallops |
Four half shelled scallops baked in a lemon & ginger butter with an
apple & shiso salad |
17.90 |
16.30 |
| Sizzling Prawns |
King prawns marinated in garlic & chilli, calamari pieces, chorizo,
kalamata olives & crusty ciabatta |
19.90 |
18.10 |
| Chicken Drumettes |
Braised chicken drumettes, wok tossed with caramel soy and
sesame seeds & served on a crisp frisee salad |
15.00 |
13.60 |
| Squid Arrabbiata |
Sun dried tomato risotto filled squid tubes baked in a bacon,tomato & chilli sauce |
15.00 |
13.60 |
| Soy Tofu Batons |
Marinated tofu batons with a chinese cabbage & warm
soy anise glaze |
15.00 |
13.60 |
| Pizza |
Non-Members |
Members |
| Chicken Kilpatrick |
Chicken, bacon & bbq sauce with button mushrooms |
16.90 |
15.40 |
| New York Classic |
Pepperoni & nothing else |
16.90 |
15.40 |
| Senorita |
Honey glazed ham, roasted peppers, green spanish olives,
onion & baby spinach |
16.90 |
15.40 |
| Triple Cheese Burger |
For the burger lover, mozzarella, parmesan, smoked cheddar with
Pavilion made sausage |
16.90 |
15.40 |
| Hawaiian |
An oldie but a goodie – ham, pineapple & button mushrooms |
16.90 |
15.40 |
| Vego-rama |
Caraway roast butternut pumpkin, pine nuts, rosemary, blistered
cherry tomatoes, spanish onion & camembert cheese |
16.90 |
15.40 |
| Mains |
Non-Members |
Members |
| Chicken Breast |
Coconut poached chicken breast on a charred lime &
jasmine rice cake |
20.00 |
18.20 |
| D.I.Y Fajita’s |
Warm flour tortilla’s served with charred green capsicum,
spanish onion, shredded lettuce, sour cream & pavilion salsa
With rib fillet pieces
Also Available With marinated chicken pieces |
20.00 |
18.20 |
| Hickory Ribs |
5 fingers of twice baked pork ribs smothered in hickory sauce
served with a light apple coleslaw |
20.00 |
18.20 |
| Sausage Plate |
A selection of pavilion made sausages served with creamed
horseradish, dijon mustard & smoked hickory bbq sauce.
(Chorizo / pork & fennel / honey soy beef ) |
20.00 |
18.20 |
| Porketta |
Slow roasted pork rolled with bacon, garlic, tomato & basil on a
bed of mixed caponata vegetables |
20.00 |
18.20 |
| Rib Fillet |
Sliced 200g ‘black angus’ rib fillet with creole rub, grilled corn,
capsicum & chorizo salsa & herb butter |
25.00 |
22.70 |
| Quick Bites |
Non-Members |
Members |
| Edamame |
Star anise salted soy bean pods |
7.90 |
7.20 |
| Sweet Potato Wafers |
Long crispy strands of sweet potato with sweet soy & herb salt |
7.90 |
7.20 |
| Pavilion Fries |
Crispy fried chips with smoked paprika & spanish sea salt flakes |
7.90 |
7.20 |
| West End Fries |
Beer battered fries smothered with smokey cheddar cheese sauce
& crisp bacon pieces |
9.90 |
9.00 |
| Wedges |
Potato wedges with sour cream & a sweet chilli and lime sambal |
9.90 |
9.00 |
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